Conchigliette "Seashells"

The shells, or Sardinian Gnocchetti, are a traditional product in particular from Northern Sardinia, with the shape of a small shell with the back characterized by parallel reliefs (striped).

These are delicious when eaten with a hearty meat sauce.  

Bronze-Drawn, Slow Drying

Packaging 500 g

Cooking time 8/10 min

Ingredients:
100% Sardinian durum wheat semolina, water.

Average Nutritional Values (per 100 g of product):
Energy value: 357 Kcal/1512 Kj
Fats: 1.4 g
Carbohydrates: 72 g
Protein: 12.5 g
Dietary fiber: 3 g
Sodium: 0.003 g

• Made in Italy
• Weight: 22.05 lb (10 kg)
• Dimensions: 15.4 x 11.4 x 9.8 in (39 x 29 x 25 cm)