Fusilli Pasta "the Italian"

They are a type of pasta, in the shape of a ribbon twisted in a helix, originally from southern Italy, in particular from Campania and Molise, where they were made by rolling the dough around a similar instrument at the spindle of the spinners.

Excellent with creamy sauces, in delicious summer pasta salads or with vegetable-based dressings.

Made in Italy.

Bronze-Drawn, Slow Drying

Packaging 500 g

Cooking time 8/10 min

Ingredients:
100% Italian durum wheat semolina, water.

Average Nutritional Values (per 100 g of product):
Energy value: 357 Kcal/1512 Kj
Fats: 1.4 g
Carbohydrates: 72 g
Protein: 12.5 g
Dietary fiber: 3 g
Sodium: 0.003 g